3 fonteinen oude kriek 2015 lambiek geuze bier 75 cl BTW Hoog complex flavor of the bourbon

complex flavor of the bourbon barrel maturation blends effortlessly with clear notes of crème brûlée

in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic

You will like the combination

and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer

3 fonteinen oude kriek 2015 lambiek geuze bier 75 cl BTW Hoog complex flavor of the bourbon3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least six months, so that the kriek lambic can develop into a beautiful,