la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog floral aromas of the Acacia

floral aromas of the Acacia and of course the beer aromas of the Quadrupel

and no wheat whatsoever

Bourbon Barrel Aged Jaffa Cake-Inspired Chocolate + Orange Imperial Stout • 13

all these flavors combine to create a beer that brings out new taste sensations with every sip

la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog floral aromas of the AcaciaBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly