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ripe melon
neutral malt body that supports the heavy hop dosing rate
A beer to pour slowly and share with friends who appreciate the craft behind every barrel
Ultimate pleasure
Weller BA Teotihuacan (2026) Eastside Brewing ripe melonThe base stout spent 12 months and 9 days in some lovely Weller Bourbon barrels before being finished on cacao nibs and roasted habaneros. Our play on a Mexican hot chocolate returns this year to help us celebrate Cinco de Mayo. The sweet stout and chocolate make a great pairing with the vanilla and oak notes from the barrel before the heat of the habanero builds on the back end, all creating a great balance of sweet and spice, sip after sip.
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