pinta barrel brewing essence stout 33 cl letter-S The final fruit intensity is

The final fruit intensity is 519 grams of plums per liter

giving a rich

which imparts spice

The combination of the taste of the wood maturation together with the young Quadrupel beer makes for a unique and powerful blend

pinta barrel brewing essence stout 33 cl letter-S The final fruit intensity isA powerful, full bodied Imperial Stout with intense aromas of dark chocolate, candied orange, and a subtle hint of pepper. The prolonged maturation in Wyoming Whiskey and Heaven Hill Bourbon barrels gives the stout a complex flavor with notes of vanilla, oak, and a warming alcohol content. Product details: Alcohol percentage: 13% Volume: 33 CL