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5 g Of Which Saturates 0
flavor-packed dish with just a few of these onions on top
the birth of a girl is still celebrated with the birth of a Traditional PDO "Extravecchio" Balsamic Vinegar from Modena
How is it best enjoyed then
coppa plate 5 g Of Which SaturatesDescription Nutrition Information Ingredients For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams. It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck hence the name it is a perfect balance of fat and lean meat. Sweetness
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