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Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs
is de trage maceratie van volle krieken op traditionele lambik
The final blend features two-thirds apricot and one-third nectarine wild ale
though the former life of the barrel is truly the star of the show here
Braambes Oogst 2021 (season 21|22) Blend No. 49 Equilibrium Brewery Imperial Stout aged in Rye16 03 2022 For this Braam, we macerated Huldenberg grown and hand picked blackberries for almost four months in very old lambik. This blends consists for more than 20% of three year old and 60% of four year old lambikken, bringing the weighted average age upon bottling to more than 31 months. The final fruit intensity is 360 grams of blackberries per litre of finished Braam. 100% 3 Fonteinen.
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